Alanna Minta Jordan

The Vegan Coach Certification Course impacted me the most in opening my eyes to information I was completely unaware of: the importance of a low fat plant diet in order to have a proper nutrient uptake, the presence of acrylamide in browned food, the effect of MSG on the brain, the fact that digestive enzymes in food are killed off when food is cooked. From a personal standpoint, I have made major changes to my diet and therefore my lifestyle. My digestion is better than it’s ever been and my energy has skyrocketed. This Course background is an excellent fit with my naturopathic degree. I have learned so much and it makes me want to keep digging further…I clearly plan to help as many people as possible in modifying their diet and lifestyle to become healthier.